Gourmet restaurant on the shores of Lake Annecy
With its beautiful Art Deco-inspired window overlooking breathtaking landscapes.
Its elegant and inviting dining room and its refined and creative cuisine inspired by local produce, this gourmet restaurant on the shores of Lake Annecy invites you to indulge in a moment of culinary excellence in a truly exceptional setting...
Contact details, information, opening hours
The restaurant is open every evening from 7.30pm to 8pm and offers a gastronomic menu.
Book your table by phone on +33 4 50 64 83 00 or by email at restaurant@palacedementhon.fr
Please note: we will not be offering catering or room service from the evening of Sunday 21/04 lunchtime until midday on Monday 22/04. A light room service menu will only be available on the evening of Monday 22/04. From 23/04 to 21/05, catering services will be reduced due to works. Please contact the Reservations Department for further information.
Smart dress code is required. Pets are not allowed.
Enjoy breathtaking panoramic views over the lake
An artful blend of Neoclassical inspiration and modern touches, the dining room of the Palace de Menthon's gourmet restaurant immerses you in a hushed, intimate and effortlessly elegant atmosphere.
Wrapped in an Art Deco style bay window with superb panoramic views out over the lake, the restaurant's décor is redolent of the 1900s, recalling the soul and history of this architectural jewel from the early 20th century.
The understated elegance of its tables, its inviting atmosphere and laid-back luxury make this gastronomic restaurant, with its nod to the new, the perfect setting for discovering and savouring the chef's cuisine.
Enjoy a creative and innovative cuisine
Under the direction of Frédéric DELORMES, Head Chef of the Palace de Menthon, the cuisine of this gourmet restaurant on the shores of Lake Annecy delivers a fine dining experience inspired by local produce and a daring touch. Trained alongside Stéphane BURON, renowned 2 Michelin star chef for over 30 years at the Chabichou - part of the Lavorel Hotels collection - Frédéric finds inspiration in seasonal produce selected from local suppliers.
He then composes exquisite dishes, allowing himself a touch of audacity and daring, and pairing textures and tastes that will surprise and delight. Inspired by traditional French cuisine, the chef's menu subtly incorporates the flavours of the Mediterranean. With its light flavours, elegant presentation and dishes devised and prepared by a team of aficionados, all the ingredients are there for a truly gourmet experience.
Selection of exceptional wines to enhance our creative cuisine
As for the wines, the head sommelier, in collaboration with the chef, selects fine vintages from the leading wine-growing regions of France to accompany and enhance his creative cuisine. A special place is set aside for Beaujolais wines from the Château des Ravatys (a fellow member of the Lavorel Hotels collection), which is in the process of converting to organic farming and produces top-quality Brouilly, Côte de Brouilly and Beaujolais Rosé.
Gourmet Restaurant in Haute-Savoie
A sensory experience
The gourmet experience begins the moment you walk through the door. The dining room exudes a feel of elegant cosiness combined with old world chic. It is a skillful blend of the Art Deco style of the 1900s with beautiful modern-day touches, and boasts a sweeping bay window offering breathtaking views over Lake Annecy and the surrounding Alpine countryside.
Plan your private and professional events
With its exceptional views over lake and mountains, its chic and welcoming feel, and refined and innovative cuisine, our restaurant is sure to appeal to gourmets in search of a unique venue in Haute-Savoie to organise an event like no other.
Whether you are hosting a business meal or a private celebration, make your professional or personal gatherings truly memorable by offering your guests an inviting, gourmet interlude away from it all. The restaurant can be reserved for private use.
